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Chapelle de Potensac AOC Medoc, Bordeaux2017
Chapelle de Potensac AOC Medoc, Bordeaux
Article 29
Type Red Dry
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Style Lots of blackberries and currants, as well as violets and stone. medium to full body. creamy tannins and a flavorful finish
Region France, Bordeaux, Medoc

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Why we love this drink?

Medium to deep garnet-purple in color and blended of 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot, the 2017 Potensac reveals delicate, perfumed scents of roses, chocolate-covered cherries, spice box and mulberries with hints of wild sage and pencil lead. Medium-bodied, the palate exudes freshness with plenty of bright, crunchy black fruits, framed by grainy tannins, finishing with an herbal lift. Drink Date 2020 - 2032
History
Château Potensac has a long family history. Indeed, this estate belongs to the Delon family since a very long time and has always been passed down from generation to generation by the women of the family. Today, the estate is run by Jean-Hubert Delon, who keeps it from his paternal grandmother, Georgette Liquard. Château Potensac is generally recognized as one of the major growths of the Médoc appellation. Moreover, it is the only one, at the classification of Crus Bourgeois of 2003 of the Médoc appellation, to have been classified Cru Bourgeois Exceptionnel. La Chapelle de Potensac was created and released by Jean-Hubert Delon in 2002. This elegant second wine made with respect for tradition has a very good balance based on roundness and freshness.
Style
Lots of blackberries and currants, as well as violets and stone. medium to full body. creamy tannins and a flavorful finish
Shades of aroma
Blackberry
Ripe cherry
Blackcurrant
Toasted coffee
Information
Article
-1
Grape
Cabernet Franc, Cabernet Sauvignon, Merlot
Type
Red Dry
Manufacturer
Chateau Potensac
Strength
13.0%
Year
2017
Volume
0.750 l
Serving temperature
16-18 °С
Wine profile
Body
Minerality
Aroma
Astringency/ bitterness
Acidity
Body
Minerality
Aroma
Astringency/ bitterness
Acidity
LOW LOWER
THAN AVERAGE
AVERAGE HIGHER
THAN AVERAGE
HIGH

Gastronomic combinations

Red meat
Fried lamb
Duck
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